%T Effect of Microwave Heat Treatment for Resistant Starch Levels and Prebi
%T otic Properties of High Carbohydrate Foods: Meta-Analysis Study
%A Muhammad Isra
%D 2022
%I Chiang Mai University
%K High carbohydrate foods
%K Meta-analysis
%K Microwave heat treatment
%K Prebiotic properties
%K Resistant starch