%T Optimization of gluten-free functional noodles formulation enriched with
%T  fish gelatin hydrolysates
%A Sutee Wangtueai
%A Yuthana Phimolsiripol
%A Chaluntorn Vichasilp
%A Joe M. Regenstein
%A Regine Schöenlechner
%D 2020
%K Agricultural and Biological Sciences