Effects of Chlorine Dioxide from Hydrochloric Acid Mixed with Sodium Chlorite and Ozone Prior to Sulfur Dioxide Fumigation on Color of Longan Fruit Pericarp Browning
Suttinee Likhittragulrung ,Chiang Mai University. The Graduate School ,Chiang Mai University. Field of Postharvest Technology
Longan ,Chlorine compounds ,Hydrochloric acid ,sodium hypochlorite ,Sulfur dioxide
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