Determination of Proximate Composition, Phytochemical Contents, Amino Acid Profile, and Functional Characteristics of Landolphia togolana Root Bark as a Potential Functional Food
Lilian I. Salami ,Ekemini E. Uko-Aviomoh ,Oluwatosin A. Ijabadeniyi ,Abimbola K. Arise ,Deborah O. Opaleke
Functional food ,Phytochemical ,Proximate ,Thickeners
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