Effects of polymorphisms in PIT1, H-FABP, PIK3C3 and CAST genes on chemical composition, amino acid content in meat of Vietnamese indigenous fatty pig breed “I”
Phan Thi Tuoi,Nguyen Thai Anh,Tran Xuan Manh,Nguyen Van Hung,Do Thi Phuong,Mai Thi Xoan,Nguyen Hoang Thinh,Do Duc Luc
Gender ,Meat quality ,Native pigs ,Nutrition content
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